On April 2nd, Jim and I went to Volt restaurant for our anniversary. Volt is run by Bryan Voltaggio, the highly accomplished chef who was a finalist on Top Chef Season Six.
I am not going to say more, I will let you enjoy the pictures of our high end culinary experience!
The Houck Mansion where the restaurant is located in Frederick
The hot fresh bread
Amuse-bouche, courtesy of the Chef!
Meringue macaroon filled with Foie Gras
...filled with goat cheese
Bass with cauliflower
Goat cheese cheesecake and ice cream
Textures of chocolate
Selection of cheese, bread and coffee
Departure gift from the chef
The Voltaggio brothers have a blog if you want to have a look: The Voltaggio Brothers
I want to dedicate this post to my cyber friend Debra, from Italy, who always shares on her blog bagnidilucca.wordpress.com pictures of the most distinguished italian food!